Identification of Facklamia sourekii from a Lactating Cow
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چکیده
منابع مشابه
Butyrate Metabolism in the Lactating Cow S-
The possibility that butyrate may be glucogenic in ruminants has been suggested by several experimental studies. Intravenous injection of butyrate in sheep was followed by increased concentrations of blood sugar (1) and, in lambs, it was found that butyrate was more effective than propionate for alleviating insulin-induced hypoglycemia (2) ; acetate injection did not have a similar effect in ei...
متن کاملUsing Fat in Lactating Cow Rations
1. This document is DS19, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 1988. Reviewed June 2003. Visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2. B. Harris, Jr., extension dairy specialist, Dairy Science Department, Cooperative Extension Service,...
متن کاملDynamic model of the lactating dairy cow metabolism.
The whole-animal model described in this paper is intended to be a research model with an intermediary structure between sophisticated and simple cow models. The mechanistic model structure integrates the main metabolic pathways of the lactating dairy cow. Milk yield and related feed intake for varying production potentials were considered to be the driving forces and were empirically defined. ...
متن کاملEffect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...
متن کاملThe biosynthesis of short-chain triacylglycerols by microsomal fractions from lactating-cow mammary gland.
latter were present, the amount of label in the glycerol moiety of the triacylglycerols was increased &fold and that in the diacylglycerol fraction was increased 3-fold. Fatty acids derived from glucose were found mainly in the triacylglycerols, especially in the presence of exogenous free fatty acids, although appreciable amounts of label again accumulated in the diacylglycerols. The finding t...
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ژورنال
عنوان ژورنال: Journal of Veterinary Medical Science
سال: 2006
ISSN: 0916-7250,1347-7439
DOI: 10.1292/jvms.68.1225